Introduction to Spanish Cuisine 
Thursday January 24th, 6:30 p.m.
Cost - $50.00
Everyone does Mexican, but why not try the exciting world of
Spanish Cuisine? Our chef will teach you the food, drink and
culture of Spain.
- Seafood Paella w / Lemon Aioli
- Chicken, Sausage & Shrimp Paella
- Sangria
Comfort Food
Thursday February 7th at 6:30 p.m.
Cost - $50.00
Come in from the cold and enjoy a home-cooked meal of the foods
we crave for comfort.
- Shrimp and Cheese Grits
- Meatloaf with Tomato Relish & Mashed Potatoes
- Five Cheese Macaroni & Cheese
Mexican Fiesta!
Thursday February 14th at 6:30 p.m.
Cost - $50.00
Come south of the border and spend the evening learning quick
and easy Mexican dishes.
- Tortilla Soup
- Guacamole & Salsa w/Homemade Chips
- Quesadillas
- Classic Margaritas
Japanese Home Style Cooking
with Sandra Okamoto
Thursday February 21st at 6:30 p.m.
Cost - $50.00
Sandra Okamoto, Features & Arts writer for the Columbus
Ledger-Enquirer, will demonstrate the art of Japanese cooking
for the home.
Soups On!
Thursday February 28th at 6:30 p.m.
Cost - $50.00
Tonight, we warm up with some feel-good soups! This is a great
opportunity to practice your knife skills with these one-pot
meals.
- Classic French Onion Soup Gratin
- Chicken & Matzo Ball Soup
- Baked Potato w/Bacon & Cheddar Soup
Pizza, Pizza!
Thursday March 6th at 6:30 p.m.
Cost - $50.00
You'll never want take out again! Make your own pizza and say
goodbye to the delivery boy.
- Basic Pizza Dough
- Pizza Margherita
- Barbeque Chicken w/Smoked Gouda Pizza
- Goat Cheese & Roasted Red Pepper Pizza
Catch of the Day
Thursday March 13th at 6:30 p.m.
Cost - $50.00
Everyone loves seafood, but not everyone knows how to prepare
it. Tonight, learn the secrets of cooking seafood like a pro!
- Shrimp Bisque
- Seared Scallops w/Risotto
- Crab Cakes w/Aioli
Pasta, Noodles & Rice
Thursday March 20th at 6:30 p.m.
Cost - $50.00
Who doesn't love starches? Tonight, discover the different
methods of preparing all of your favorites, including making
your own FRESH PASTA!!
- Fettuccine Carbonara
- Lemon & Parmesan Risotto
- Ricotta & Herb Rigatoni
Introduction to Greek
Thursday March 27th at 6:30 p.m.
Cost - $50.00
Spend an evening in Athens (no, not Athens, Georgia!) and learn
the recipes of a traditional Greek meal.
- Classic Greek Salad
- Moussaka
- Simple Baklava
Italian Made Easy
Thursday April 3rd at 6:30 p.m.
Cost - $50.00
Forget the local Italian restaurants...our chef will show you how
to prepare delicious, authentic, Italian dishes that will please
the entire family.
- Chicken in Lemon Cream w/Penne
- Shrimp Lasagna Rolls w/Creamy Marinara Sauce
- Tiramisu
Grilling 101
Thursday, April 10th at 6:30 p.m.
Cost - $50.00
Grilling is described by Escoffier, the father of classical
cuisine, as “the remote starting point, the very genesis of our
art”.
- Flank Steak w/Chimicurri
- Jamaican Jerk Chicken w/Assorted Seasonal Vegetables
Salad Dressing 101
Thursday, April 17 at 6:30 p.m.
Cost - $50.00
Start with the basics and build from there. Learn to create your
own salad dressing and let your imagination run wild!
- Homemade Mayonnaise
- Basic Vinaigrette
- Balsamic Dressing
- Asian Dressing
- Buttermilk Dressing
Simple Brunch
Thursday, April 24 at 6:30 p.m.
Cost - $50.00
Invite family and friends over and show off your new skills!
- Blueberry Scone
- Artichoke Potato Bake
- Apple Sausage Ring
- Sparkling Cocktail
[click here for a
description of "hands-on" and "demo" classes]
