Cooking Classes - [click here to download class schedule]
Children's Classes
Team Building/Corporate Classes

General Class Information
Each class lasts approximately 2 to 2.5 hours.  Daytime classes are from 11:00 a.m. through approximately 2:00 p.m. and evening classes are from 6:30 p.m. until approximately 9:00 p.m.

There is a maximum number of students for each hands-on class of 12 due to space limitations and a maximum of 30 for each demonstration class.  Each class requires a minimum of one week reservation prior to the class date.  Cancellation requires a minimum of three days notice (please see our Policies).

What is a "Hands-On Class"?
This is a class in which YOU will be the chef!  Every participant will be given a copy of the recipes to be prepared during that class.  Chef Dennis will guide you through the process of preparing this meal.  You will learn the tricks of the trade that professional chefs use in restaurants.  The techniques learned will help you with your future culinary creations and make you feel more comfortable in the kitchen!

What is a "Demo" Class?
A demonstration class is held in a casual and relaxed environment.  Each participant will be given a copy of the recipes used for that particular class and Chef Dennis will demonstrate how each dish is prepared.  In this setting, you will be able to ask Chef Dennis any questions regarding the preparation of the dishes and he will demonstrate the each technique needed when making the recipes yourself.   Every participant will have the opportunity to sample each dish that has been prepared.

Prices:
The price for each class varies depending on the type of class (hands-on classes versus the demonstration classes) and the supplies needed to complete the course.  The price for each class is individually listed on the class schedule.