All students attending classes receive a 10% discount off regular-priced store merchandise purchased during class time.

In each class you receive the class menus and sampling of the foods prepared in each class. Please wear closed-toe shoes in our Hands-On Classes.

HOW TO REGISTER:

You may register for cooking classes by calling  706.653.4700 or in person at Columbus Cooks. We accept all major credit cards, cash, and cash or your personal check.

Cancellation Policy:

PLEASE READ

• Pre-Registration is required for all classes. Students may register by calling Columbus Cooks at 706-653-4700 or in person at Columbus Cooks.

• We require that your space be secured by credit or debit card, cash, or check. We accept all major credit cards. Your credit card/debit card will be processed at the time of registration.
• We must enforce a cancellation policy because our instructors have committed their time and the food must be purchased prior to the class. There will be no penalty for a participant who cancels their registration 4 days prior to the class, a refund will be processed.  Those who cancel their participation in class after the 4-day deadline or who do not attend the class will receive no refund. Your credit card will be charged.
• If you are using a Gift Certificate to register, we will take a credit card to reserve your place. Should you not cancel within the 4-day period or if you do not show, you credit card will be charged. 
• Columbus Cooks reserves the right to cancel any class that does not have a sufficient number of students. You will be notified should this occur.
• Columbus Cooks reserves the right to substitute instructors or make menu changes in the event of an emergency. Please note, we will make every effort to avoid changes. All students attending classes receive a 10% discount off regular-priced store merchandise purchased during class.
• In each class you receive the class menus and sampling of the foods prepared. Dress comfortably and, for your safety, please wear closed-toed shoes in our Hands-On Classes.